El Cortadorde JamónUruguay
ESENDE
Check availability

El Cortador de JamónUruguay

Una pata.Un cuchillo.Un espectáculo.

Jamón carved by hand, live, at your event.

Check availability or via WhatsApp →
Marcel in black gloves with a ham knife, showing a freshly carved slice

The carver

What the asador is to the fire,the cortador is to the jamón.

Marcel carving jamón by knife while a guest watches closely

Marcel Speidel is a certified cortador and asador. He has lived in Uruguay since October 2026 and brings his own stand and knives to every event.

He opens the leg in front of the guests, carves by hand and serves plate by plate. People come over, watch, ask, taste. The carving is part of the party.

A table in José Ignacio, a winery in Canelones, an office in Montevideo: Marcel goes wherever people want to eat well.

Punta del Este · José Ignacio · La Barra · Maldonado · Canelones · Montevideo

The jamón

Three jamones.One cortador.

  1. Whole Uruguayan jamón on the stand

    01

    Uruguay

    Made in Uruguay.

  2. Freshly carved slice of Ibérico jamón

    02

    Ibérico

    Jamón Ibérico de Cebo, from Spain.

  3. Two bites of premium jamón on slate

    03

    Premium

    A premium selection, for occasions that deserve it.

Marcel presenting a plate of freshly carved jamón

The moment

The jamón becomes the meeting point.

Marcel carves, the guests watch. People stand together, talk, taste and come back for another slice. A second centre forms in the middle of the party.

At an aperitif by the sea, at a long table in the winery, at a wedding, a company reception or at home with friends.

Private celebrations · Weddings · Wineries · Corporate events · Receptions · Hotels · Restaurants

For hotels and restaurants

Knife-carved jamón for your guests. One night, or every week.

Uruguay

Punta del Este, José Ignacio, Montevideo.And everything in between.

Marcel is based in José Ignacio, Punta del Este, La Barra and Maldonado. Canelones and Montevideo are a short drive away.

Punta del Este · José Ignacio · La Barra · Maldonado · Canelones · Montevideo

Cut jamón showing the marbling and the fat

Carve.Serve.Share.

Marcel holding a leg of jamón

The service

You host.Marcel carves.

  1. 01

    Tell us about your event

    Date, place and how many guests.

  2. 02

    We choose the jamón

    Uruguay, Ibérico or Premium, depending on the occasion.

  3. 03

    Marcel arrives and carves

    With his own equipment, in front of your guests, down to the last plate.

El Cortador de JamónUruguay

Una pata.Un cuchillo.Un espectáculo.

Tell us where and when. We'll get back to you with availability and options.

Check availability Message on WhatsApp →

WhatsApp or email, one is enough.

I'm interested in (optional)

We only use your data to reply. Privacy

Check availability WhatsApp